Tag Archives: duncan callow

Let’s hear it for Ermintrude

Those of us of a certain vintage will remember Ermintrude as the pink cow from The Magic Roundabout. Although I was more of a Dylan fan, from a food perspective I reckon that Ermintrude and her bovine chums have given … Continue reading

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A scalloping good time

Right now scallops are at their finest – a fact that’s celebrated during Rye Bay Scallop Week. If you ever needed a reason to visit the East Sussex harbour town, it’s surely this tasty mollusc. There are many scallop-centred activities, … Continue reading

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Koff at the top

One of the most rewarding elements of what I do is that I get to work in a truly diverse range of environments with a fascinating bunch of people. Last week it was school dinners; this week (so far) it’s … Continue reading

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Carrots – the future’s orange

Last time around I was bemoaning the fact that it’s always national this type of food week or day. Of course they’re not all bad…(well, it is my blog and I can change my mind whenever I like. So there). … Continue reading

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Cod gets walloped

Apparently, Indian takeaway is now the nation’s favourite. I love the stuff and have shot quite a few dishes from the East in the last couple of years. But in our household at least cod and chips still holds sway. Whether … Continue reading

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A camera’s for life, not just for Christmas

This week I took a call from a good client, let’s call him Camerashy, that went something like this “I’ve just bought myself a rather nice digital SLR with a couple of lenses. But I haven’t a clue how to … Continue reading

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Thinking on the hoof

Many people assume that food photographers spend most of their time in a cosy studio where they’re able to control light and a whole manner of other variables. Not me! Most of my working time is spent out on location … Continue reading

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Wake up to breakfast

Breakfast can be a bit of a Marmite meal for many of us – love it or loathe it. Me – I love it (ideally with lots of toast and honey (or even Marmite!)). OK, so we all know why … Continue reading

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Not a burger in sight…

I’ve again spent some time in a school kitchen, shooting some truly great looking (and tasting) food and the ladies who lovingly prepare it. How things have moved on since I piled into the school dining hall for “burger, chips … Continue reading

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Pizza plus

Everyone loves a pizza. I’m no exception and prefer the traditional thin crust variety that takes just a couple of minutes to cook. It’s so versatile – you can add whatever toppings you like. Quick, easy, inexpensive (and great with … Continue reading

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