Tag Archives: duncan

It’s…National unsalted, hand-churned, made organically butter week

Actually, I don’t think it is. But it might as well be. I don’t know about you, but this time of year used to be pretty quiet in foodie land. It was an opportunity to regroup following a period of … Continue reading

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School dinners for grown-ups

Don’t know about you, but my experience of school food is pretty grim. Initially in Scotland (I can smell the Haggis now), then at a large boarding school in the English midlands, the fare was pretty unappetising, unappealing and unpalatable. … Continue reading

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